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Double Knot (Wynwood)

RESTAURANTS • First Word

The Skinny: Prolific Philadelphia-based chef and restaurateur Michael Schulson has transformed the former Wynwood Kitchen & Bar space at Wynwood Walls into an outpost of his moody izakaya Double Knot. It opened its doors last month.

The Vibe: Deliberately dark and seductive. Warm brass sconces cast amber light over distressed mirror treatments, and rope-adorned fixtures allude to a nautical theme without laying it on too thick. A small host area opens to the bar, with a dining room sprawling beyond it.

The Food: There’s satisfying Japanese fried chicken, but you’re there for the robust robatayaki. Scallops arrive thinly sliced with a house seasoning that enhances without overwhelming their delicate flavor, while the Kobe skewer melts in your mouth. Wagyu soup dumplings deliver a perfect moment of liquid release, and the smoky duck leg with subtle barbecue notes is simple and memorable. Mushroom fried rice offers comforting umami without an excess of salt. A good way to get acquainted is through the $68 Chef’s Select menu, which offers a sampling of 10 dishes, plus soft serve for dessert.

The Drink: Cocktails play into the nautical knots theme with names like The Double Knot (bourbon, rye, vermouth) and The Uni Knot (citrus vodka, cucumber, shiso). I tried the Spice Knot, essentially a boozy vodka lemonade in a dainty coupe, and one that drinks easier than it should.

The Verdict: While Wynwood increasingly caters to tourists hunting for Instagram moments, Double Knot delivers substance worth seeking out. It’s thoughtful Japanese dining at a great value. –Olee Fowler

→ Double Knot (Wynwood) • 2550 NW 2nd Ave • Sun-Mon 5-10p, Tue-Thu 5-11p, Fri-Sat 5p-12a • Reserve.

Photo: DK Miami/Double Knot